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This easy apple pie filling recipe makes the equivalent of 1 can of apple pie filling and takes just about 10 minutes This version doesn’t rely on canned shortcuts. It’s perfect to substitute for a can of apple pie filling (and tastes so much better than the store bought)!
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This homemade apple pie filling recipe lets you stock up on your favorite apple in season and make extra filling to freeze and enjoy all year long. This stovetop method gives you that kind of flexibility—thick, glossy filling that actually holds its shape This homemade apple pie filling is the perfect mix of sweet gooiness & tart apple
Serve it with ice cream, pastries, or in a homemade crust.
Easy homemade apple pie filling, made from scratch with fresh apples, cinnamon, and a hint of nutmeg Makes a delicious topping too! Slice fresh apples, toss them with lemon juice and sugar, and cook in butter until tender Then, finish it with a cornstarch slurry for a thick, glossy pie filling that’s perfectly sweet and tart
It’s so simple to make and tastes so much better that you’ll never reach for canned pie filling again! Essentially, apples are peeled and sliced, then mixed together with a few ingredients on the stove They're cooked until softened, and then a cornstarch slurry is added to thicken them up Add the apples, sugar, and spices to a large pot.
Something you can spoon into a pie crust, layer in bars, tuck into puff pastry, or serve warm over vanilla ice cream
